Cooking here is a sequence, not a style: wood, salt, acid, fat. The brigade is six. Nobody is plating with tweezers for Instagram. If a garnish does not earn its keep in the mouth, it stays in the garden.
What we will not do
- Pretend out-of-season tomatoes are local.
- Send a “Sardinian tasting” of clichés to guests who asked for nothing of the kind.
- Hide allergens in a footnote. They sit on the plate description and with the waiter.
- Keep a secret menu. If we have it, it is on the carta.